We Are A Family Run Suckler Farm, Located Within The Stunning Ring Of Gullion In South Armagh, Northern Ireland. We Produce Quality Assured, Grass-Fed Beef From Our Much Loved Herd Of  Aberdeen Angus Cows. We Guarantee You Traceability, Sustainability, And Most Importantly, A Great Eating Experience! Our Beef Is Dry-Aged For 28 Days In Our Own Purpose Built Chill-Room. Where It Is Then Butchered On-Site In Our Five Star Food Hygiene Rated Premises By Our In-House Butcher.