At Fairy Bush Farm, we offer Aberdeen Angus fillet steak made from our high-quality grass-fed beef, which is raised on our farm in the heart of Slieve Gullion, Northern Ireland. Aberdeen Angus is a breed known for its exceptional meat quality, and our grass-fed beef is renowned for its unique and natural taste.
Our fillet steak is cut from the tenderloin, located on the rear of the animal. It is a lean cut with a melt-in-your-mouth texture, making it a popular choice for steak connoisseurs. The Aberdeen Angus breed’s unique marbling and flavor profile add to the fillet steak’s taste and tenderness.
To prepare our Aberdeen Angus fillet steak, we recommend seasoning it with a blend of herbs and spices and cooking it to your preferred doneness, whether it be rare, medium-rare, or well-done. We suggest pan-searing it in butter or olive oil over high heat to achieve a caramelized crust while keeping the meat juicy and tender inside.
At Fairy Bush Farm, we take pride in our sustainable farming practices and believe that the care and attention we give to our animals is reflected in the quality and flavor of our meat. Our Aberdeen Angus fillet steak is no exception, offering a delicious taste that is sure to impress. Whether you’re celebrating a special occasion or just treating yourself to a luxurious meal, our fillet steak is the perfect choice.
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