At Fairy Bush Farm, we offer sirloin steak made from our high-quality grass-fed beef, which is raised on our farm in the heart of Slieve Gullion, Northern Ireland. Sirloin steak is a popular cut known for its tender and juicy texture, making it perfect for grilling, roasting, or pan-searing.
Our sirloin steak is cut from the rear of the loin, where it is located between the tenderloin and the round. It is a lean cut with a rich, beefy flavour and a tender texture that is enhanced by our grass-fed beef’s unique and natural taste.
To prepare our sirloin steak, we recommend seasoning it with a blend of herbs and spices and cooking it to your preferred doneness, whether it be rare, medium-rare, or well-done. We suggest searing it in a hot pan or grilling it over high heat to achieve a caramelised crust while keeping the meat juicy and tender inside.
At Fairy Bush Farm, we take pride in our sustainable farming practices and believe that the care and attention we give to our animals is reflected in the quality and flavour of our meat. Our sirloin steak is no exception, offering a delicious taste that is second to none. Whether you’re cooking for a special occasion or treating yourself to a delicious meal, our sirloin steak is sure to satisfy.
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