At Fairy Bush Farm, we offer ribeye steak made from our high-quality grass-fed beef, which is raised on our farm in the heart of Slieve Gullion, Northern Ireland. Ribeye steak is a tender, juicy, and flavourful cut that is perfect for grilling or pan-searing to perfection.
Our ribeye steak is cut from the rib section of the beef, which is located between the chuck and the loin. It is a well-marbled cut with a rich and robust beefy flavour that is enhanced by our grass-fed beef’s unique and natural taste.
To prepare our ribeye steak, we recommend seasoning it with a blend of herbs and spices and cooking it to your preferred doneness, whether it be rare, medium-rare, or well-done. We suggest searing it in a hot pan or grilling it over high heat to achieve a caramelized crust while keeping the meat juicy and tender inside.
At Fairy Bush Farm, we take pride in our sustainable farming practices and believe that the care and attention we give to our animals is reflected in the quality and flavour of our meat. Our ribeye steak is no exception, offering a delicious taste that is second to none. Whether you’re cooking for a special occasion or treating yourself to a delicious meal, our ribeye steak is sure to impress.
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