At Fairy Bush Farm, we offer rump steak made from our high-quality grass-fed beef, which is raised on our farm in the heart of Slieve Gullion, Northern Ireland. Rump steak is a flavorful and versatile cut, perfect for grilling or pan-searing to perfection.
Our rump steak is cut from the hindquarter of the beef, where it is located at the top of the animal’s leg. It is a lean and tender cut with a robust beefy flavor that is enhanced by our grass-fed beef’s rich and savory taste.
To prepare our rump steak, we recommend seasoning it with a blend of herbs and spices and cooking it to your preferred doneness, whether it be rare, medium-rare, or well-done. We suggest searing it in a hot pan or grilling it over high heat to achieve a caramelized crust while keeping the meat juicy and tender inside.
At Fairy Bush Farm, we take pride in our sustainable farming practices and believe that the care and attention we give to our animals is reflected in the quality and flavor of our meat. Our rump steak is no exception, offering a delicious taste that is second to none. Whether you’re cooking for a special occasion or treating yourself to a delicious meal, our rump steak is sure to impress.
Reviews
There are no reviews yet.