Pot Roast

A pot roast is a classic and hearty dish that is perfect for cold winter evenings. At Fairy Bush Farm, our pot roasts are made from our high-quality grass-fed beef, raised on our farm in the heart of Slieve Gullion, Northern Ireland.

To prepare our pot roasts, we use a variety of cuts of beef, including chuck or brisket, which are perfect for slow cooking. The meat is seasoned with a blend of herbs and spices before being seared on all sides in a hot pan. We then transfer the meat to a large pot with a variety of vegetables, such as carrots, onions, and potatoes, and let it simmer on the stove or in the oven for several hours.

When cooked to perfection, our pot roasts are tender and juicy with a rich and savoury flavour that will warm you up from the inside out. The meat is fall-apart tender and pairs perfectly with flavourful vegetables and rich broth.

At Fairy Bush Farm, we take pride in our sustainable farming practices and believe that the care and attention we give to our animals is reflected in the quality and flavour of our meat. Whether you’re preparing a classic pot roast or experimenting with new recipes, our grass-fed beef is sure to be a hit at your table.