A topside roast is another popular cut of beef that comes from the hindquarters of the cow. At Fairy Bush Farm, our topside roasts are cut from grass-fed beef, raised on our farm in the heart of Slieve Gullion, Northern Ireland.
Our topside roasts are a lean and flavorful cut of beef, making them a versatile choice for a wide range of dishes. The meat is trimmed of any excess fat, leaving a thin layer of fat on the surface to help keep the meat moist and tender during cooking.
To prepare a topside roast, we recommend seasoning it with a blend of herbs and spices and searing it on all sides in a hot pan before transferring it to the oven to roast. When cooked to perfection, our topside roasts are tender and juicy with a rich and beefy flavor that will delight your taste buds.
At Fairy Bush Farm, we are committed to providing our customers with the highest quality grass-fed beef, and our topside roasts are no exception. We take pride in our sustainable farming practices, and we believe that the care and attention we give to our animals is reflected in the quality and flavor of our meat. Whether you’re preparing a classic Sunday roast or experimenting with new recipes, our topside roasts are sure to be a hit at your table.
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