At Fairy Bush Farm, we offer chump steak made from our high-quality grass-fed beef, which is raised on our farm in the heart of Slieve Gullion, Northern Ireland. Chump steak is a flavorful and tender cut, perfect for grilling, roasting, or pan-searing.
Our chump steak is cut from the lower back of the animal, where it is located above the sirloin and behind the ribs. It is a lean and tender cut with a rich beefy flavor that is enhanced by our grass-fed beef’s unique and natural taste.
To prepare our chump steak, we recommend seasoning it with a blend of herbs and spices and cooking it to your preferred doneness, whether it be rare, medium-rare, or well-done. We suggest searing it in a hot pan or grilling it over high heat to achieve a caramelized crust while keeping the meat juicy and tender inside.
At Fairy Bush Farm, we take pride in our sustainable farming practices and believe that the care and attention we give to our animals is reflected in the quality and flavor of our meat. Our chump steak is no exception, offering a delicious taste that is second to none. Whether you’re cooking for a special occasion or treating yourself to a delicious meal, our chump steak is sure to impress.
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